Southern sensibilities meet big-city sophistication, and diners are the lucky beneficiaries at chef Cindy Wolf's and partner-husband Tony Foreman's lovely Charleston. From its gleaming open kitchen comes low country Carolina cooking backed… Read More
Charleston Restaurant Review:
Southern sensibilities meet big-city sophistication, and diners are the lucky beneficiaries at chef Cindy Wolf's and co-owner Tony Foreman’s Charleston. From its gleaming open kitchen comes low-country Carolina cooking backed by French fundamentals. Wolf’s daily menu gathers the best of each season into a winsome collection of elegant eats, while Foreman’s commanding wine list offers a...
Cafe Ole Restaurant Review:
Chef Javier Lopez creates comforting-yet-sophisticated dishes with Tex-Mex flair at this beloved Midtown eatery. Inside, the restaurant is rather loud on busy weekend nights, but the large, outdoor patio is where it’s at on warm weather days. Start with house-made chips and guacamole or shrimp lollipops, and then sample Lopez’s lobster tamales or build-your-own quesadilla or fajitas. While Café...
French-influenced Southern cuisine and exquisite service distinguish this fine dining spot.:
The Scene
Charleston's decor and ambience provide a visually stimulating feast for the eyes. Low-hung chandeliers and warm woodwork contribute an impression of dining on an elegant...