Charley's Steak House & Market Fresh Fish Restaurant Review:
Charley's offers a variety of steaks, from porterhouse, T-bone, filet mignon and New York strip to tender loin brochette and bone-in sirloin. But there’s also veal, lamb chops, pork chops and chicken breast selections. The 20-ounce Fab Filet is one of the most popular, if challenging, items on the menu. Under chef Dan Drayer's watchful eye, the primary distinction is that all steaks are aged...
Formal, fancy and popular with local high rollers, this versatile kitchen produces respectable dishes.:
The Scene
From its energetic valets to the beveled private dining room, Charley's caters to a big crowd of locals accustomed to being pampered. Typical of its emphasis on personal...