Charlie Palmer at Bloomingdale's

Celebrated Chef Charlie Palmer has received critical acclaim for his signature progressive American cooking, a style built on rambunctious flavors and unexpected combinations. The seasonally-inspired menu spotlights regional ingredients and is complemented by a diverse wine list highlighting an impressive collection of small artisan producers.

The social lounge is ideal for shared small plates...

A hopping happy hour takes place in the lounge every day from 4pm to 7pm, and then again from 10pm to midnight, with all wines by the glass, cocktails and beer half price. Artisanal cocktails feature the Lavender Lemon Drop, Blood Orange Mojito, and of course, the Cougar Cosmo.

The wine list is one thing that makes this a true destination dining spot; it features 850 bottles that include artisan champagnes, select vintages of Château Lafite-Rothschild, Pauillac, Bordeaux and verticals of Barolo. The touch screen eWinebook lets diners search wine by region, price, year and varietal--and it keeps track of the wines you’ve selected.

Chef and restaurateur Charlie Palmer (Aureole NYC, Aureole Vegas, Charlie Palmer Steak DC, Charlie Palmer Steak Vegas and Dry Creek Kitchen, among others) has elevated OC's culinary scene with his New American cuisine and modern wine shop.…

Cuisine, couture and wine come together at this luxe outpost of Charlie Palmer’s in South Coast Plaza. An upscale dining spot to relax after shopping (or for young OC studs to impress their...

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Charlie Palmer at Bloomingdale’s, one of the top dining destinations in Orange County, offers a menu that matches its rustic but sophisticated design.