Charlie Vergos' Rendezvous Restaurant Review:
Owned and operated by the family of Charlie Vergos since the 1940s, this unique joint is best known for its pork ribs, both wet (with sauce) or dry (rubbed with dry spices). Charcoal-broiled lamb riblets, barbecue chopped chicken, and vegetarian red beans and rice are always good choices as well. We also like the slaw. Only beer and wine are served, and if you’re a wine purist bring your own...
If you only have time to hit up one Memphis barbecue pit, Charlie Vergos' Rendezvous should be it. You'll find it in the basement of a nondescript building in an alley across from the landmark Peabody Hotel. Red and white checked tablecloths, local memorabilia, and news clippings dating from the '40s serve as décor in this cavernous 750-seat space. The waitstaff is strong-willed—don't dare ask...
Stashed away in General Washburn Alley is one of the city's most prized pork parlors.:
The Scene
From the alley, a flight of old stairs leads to a cluttered but cavernous cellar where novelties, antiques and just plain junk cram every square inch of wall and ceiling space....