Charlie's Steak House

An eatery. Expect the average entrée to cost in the range of $8 to $12, and you should go dressed casual.

Eating & Drinking: Open for lunch and dinner.

Details to Note: Reservations are accepted. Carryout is available. Parking has been arranged for customers.

Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche

Charlie's wastes no time sending steaks from the skillet to the table. Beware the popping grease.

Steakhouses come and go, but since the Great Depression, locals have clamored for the limited number of tables at Charlie’s Steak House. Charlie's big attraction is its choice of an extra-thick ten-ounce filet; a juicy 20- or 24-ounce T-bone; or “The Charlie,” a 32-ounce T-bone. Good au gratin potatoes and mushrooms bordelaise are the stuff of New Orleans dining memories. You can also get a...

Suppose a renowned local steakhouse offered only three entrees from which to choose. What would you do? At Charlie's, you would probably wait in the bar or outside in the heat for up to an hour for a table. Charlie's has been turning out… Read More

Restaurant

The oldest operating steak house and the 7th oldest restaurant in New Orleans. Sizzlin Steaks since April 1932. Located in the heart of Uptown New Orleans.