The beautiful and bountiful county of Napa would have been the same if the Formeauxs from France had not migrated all the way to sunny California. Being official wine tasters did make matters easier, and now there are French-Americans expertly packing and sealing wine bottles at Chateau Potelle. Get your glass filled!
Chateau Potelle has earned its place as a top ranked producer of Zinfandel, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc in Napa, California
"Lunch Above the Clouds", a unique, private experience on our mountain top vineyard, is an outdoor program available April-November only. Reservations are required 48 hours in advance; $125 per person.