Chayhana Salom

Chayhana Salom’s charming dining room is clean and bright behind its slightly grubby storefront. Food is served on formal china with glimmers of gilt. Every meal should include patir, so gorgeously fluffy it hardly merits the term flatbread; samsa, packed loosely so the ground lamb filling falls apart instantly in the mouth; chewy hand-stretched lagman noodles; and plov, Uzbekistan’s national...