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The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of our first restaurant in Beverly Hills, CA. And even with close to 150 restaurant locations, we're just as unique today as we were back then!
The Cheesecake Factory strives to bring you the best possible food and service. We are committed to quality, value and your complete satisfaction. We prepare our food fresh each day in our own kitchens using the highest quality ingredients. We use all-natural chicken with no added hormones, fresh fish, cooking oils that contain zero grams of trans fat per serving, and much of our produce is...