Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Chez Catherine Restaurant Review:
With the kitchen under the direction of chef Didier Jouvenet, who spent years at fine New York City restaurants such as La Grenouille and also The Carlyle hotel, expect all the French classics like foie gras and escargots, plus other more unique preparations. The $59 prix-fixe includes an appetizer, entrée and dessert. And desserts are beyond tempting with offerings such as gâteau au fromage...
Didier Jouvenet's "classic" French "destination" in Westfield has "been around for years" "for good reason" - namely, "consistently terrific" cuisine and "impeccable" service provided in a "quiet", "elegant" setting; while some find the prices "trop cher", many consider it their "go-to place" for a "romantic" dinner or "special occasion."