Chick-Fil-A

52 E 33rd St EdmondOK73013
Open
Sunday
Closed
Monday
6:00am-10:00pm
Tuesday
6:00am-10:00pm
Wednesday
6:00am-10:00pm
Thursday
6:00am-10:00pm
Friday
6:00am-10:00pm
Saturday
6:00am-10:00pm
Payment Methods: Visa, MasterCard
Average Rating
4.5
Total Reviews
(30)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Chick-Fil-A can be found at E 33rd St 52. The following is offered: Fast Food. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Edmond there are 15 other Fast Food. An overview can be found here.
by opendius on August 29, 2015 from opendius

Tips

What to Drink:
Forget the soda pop. The lemonade here is freshly squeezed.
by Citysearch on September 12, 2009 from Citysearch

Editorial Reviews

No bones about it: crispy chicken sandwiches, buttered biscuits and signature waffle fries.:
In Short
This fast-food restaurant lures diners with the promise of fresh ingredients and a dependable menu. The marquee Chick-fil-A chicken sandwich is a fried breast served on a toasted...
by by Contributor at Citysearch on October 20, 2007 from Citysearch

Information from the business

As we navigate the evolving impact of coronavirus on our communities, we are temporarily closing our dining room seating to help limit person-to-person contact. Some of our restaurants may only offer service through our drive-thrus, while others may be able to offer takeout, delivery or mobile or...
by foursquare on March 06, 2022 from foursquare
The NEW Egg White Grill has arrived at Chick-fil-A. It features a breakfast portion of grilled chicken with a hint of citrus flavor, stacked with grilled egg whites and American cheese, served on a toasted multigrain English muffin. With 300 calories, 7 grams of fat, and 25 grams of protein, it's just one of the delicious breakfast options you can enjoy -- every morning at Chick-fil-A. At the...
by yahoolocal on May 28, 2019 from yahoolocal
Owner Message

Do you own Chick-fil-A? Contact us to connect with your diners.
by menuism on May 28, 2019 from menuism