Chick-fil-A

435 Schillinger Rd S MobileAL36695
Closed
Sunday
Closed
Monday
6:30am-9:30pm
Tuesday
6:30am-9:30pm
Wednesday
6:30am-9:30pm
Thursday
6:30am-9:30pm
Friday
6:30am-10:00pm
Saturday
6:30am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(7)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Serving freshly prepared food crafted with quality ingredients every day of the week (except Sunday, of course). Our restaurant offers everything from Chick-fil-A menu classics, like the original Chick-fil-A Chicken Sandwich, Chicken Nuggets and Chick-fil-A Waffle Potato Fries, to breakfast, salads, treats, Kid's Meals and more. Feeding a group? Our Chick-fil-A location also offers a variety of...
by merchantcircle on November 23, 2023 from merchantcircle

Tips

What to Drink: Forget the soda pop. The lemonade here is freshly squeezed.
by ezlocal on March 24, 2015 from ezlocal
What to Drink:
Forget the soda pop. The lemonade here is freshly squeezed.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

No bones about it: crispy chicken sandwiches, buttered biscuits and signature waffle fries.:
In Short
This fast-food restaurant lures diners with the promise of fresh ingredients and a dependable menu. The marquee Chick-fil-A chicken sandwich is a fried breast served on a toasted...
by by Contributor at Citysearch on August 25, 2008 from Citysearch

Information from the business

Fast foodrestaurant
by localcom on October 25, 2016 from localcom
At the very core of Chick-fil-A is a fundamental commitment to service -- service to our customers, our restaurant operators and their team members, and to our communities. We recognize that while we may be in the restaurant business, we're really in the people business. As part of our mission to have a positive influence in the communities we serve, our franchised restaurant operators focus on...
by yahoolocal on June 23, 2016 from yahoolocal
Owner Message

Owner? Claim The Menu
by menuism on August 12, 2015 from menuism