Chick-fil-A

2014 McFarland Blvd E TuscaloosaAL35404
Closed
Sunday
Closed
Monday
6:00am-9:00pm
Tuesday
6:00am-9:00pm
Wednesday
6:00am-9:00pm
Thursday
6:00am-9:00pm
Friday
6:00am-10:00pm
Saturday
6:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3
Total Reviews
(25)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Serving freshly prepared food crafted with quality ingredients every day of the week (except Sunday, of course). Our restaurant offers everything from Chick-fil-A menu classics, like the original Chick-fil-A Chicken Sandwich, Chicken Nuggets and Chick-fil-A Waffle Potato Fries, to breakfast, salads, treats, Kid's Meals and more. Feeding a group? Our Chick-fil-A location also offers a variety of...
by merchantcircle on November 27, 2023 from merchantcircle

Tips

What to Drink: Forget the soda pop. The lemonade here is freshly squeezed.
by ezlocal on March 24, 2015 from ezlocal
What to Drink:
Forget the soda pop. The lemonade here is freshly squeezed.
by Citysearch on July 04, 2010 from Citysearch

Editorial Reviews

No bones about it: crispy chicken sandwiches, buttered biscuits and signature waffle fries.:
In Short
This fast-food restaurant lures diners with the promise of fresh ingredients and a dependable menu. The marquee Chick-fil-A chicken sandwich is a fried breast served on a toasted...
by by Contributor at Citysearch on August 24, 2008 from Citysearch

Information from the business

The NEW Egg White Grill has arrived at Chick-fil-A. It features a breakfast portion of grilled chicken with a hint of citrus flavor, stacked with grilled egg whites and American cheese, served on a toasted multigrain English muffin. With 300 calories, 7 grams of fat, and 25 grams of protein, it's just one of the delicious breakfast options you can enjoy -- every morning at Chick-fil-A. At the...
by yahoolocal on October 04, 2016 from yahoolocal
Fast foodrestaurant
by localcom on June 14, 2016 from localcom
Owner Message

Do you own Chick-fil-A? Contact us to connect with your diners.
by menuism on November 03, 2015 from menuism