Children's Creativity Museum

Chef/Owner James Schenk has been nationally recognized for his contemporary approach to Pan Latin flavors both at his ground breaking restaurant Destino and for his alfajores cookies - landing him praise from local press as well as The New York Times, Evening Magazine, and Saveur Magazine. Pisco's creative tapas and bar bites are inspired by Schenk's Peruvian roots, the culinary innovators of...

Check the Zeum website for occasional special scheduled performances.

Zeum is open Tuesday through Friday for pre-registered school field trips and makes an excellent educational outing for young students.

A "favorite spot for a celebration", this "warm", "welcoming" Nuevo Latino bistro draws SoMa locals with "superb" ceviche and "delicious" South American tapas plus "wonderful" wines and cocktails; the "casual" vibe appeals, but be ready for a "loud" scene till late on the weekends.

Chef James Schenk, a former manager of Zuni Café with Peruvian roots, turns out authentic “platos” such as an array of ceviches like ahi with avocado, mango and achiote oil. There are house-made empanadas (the pork version is the best) and arepas: warm cornmeal cakes filled with Fontina. Try the skewers of beef heart and chips made with yucca and sweet potatoes. Peruvian chilies appear...

Located within the Zeum complex at the Yerba Buena Gardens, the venue is now used as a rental theater space for ACT and other theater groups.

In Short
Everything at the center is a must-see. Besides the main gallery, there's an animation studio, a production lab, a computer lab and a cutting-edge theater offering fun live...

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