Chili's Grill & Bar

209 State Farm Pkwy HomewoodAL35209
Open
Sunday
10:30am-10:00pm
Monday
10:30am-11:00pm
Tuesday
10:30am-11:00pm
Wednesday
10:30am-11:00pm
Thursday
10:30am-11:00pm
Friday
10:30am-11:59pm
Saturday
10:30am-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3.5
Total Reviews
(81)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

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Restaurants
by merchantcircle on August 21, 2017 from merchantcircle

Tips

What to Drink: Thirsty? Chili's features bottomless beverages, with free refills on coffee, brewed and flavored teas, lemonade and fountain drinks. Adults may prefer frosted mugs of beer and five varieties of hand-shaken margaritas.
by ezlocal on October 16, 2014 from ezlocal
What to Drink:
Thirsty? Chili's features bottomless beverages, with free refills on coffee, brewed and flavored teas, lemonade and fountain drinks. Adults may prefer frosted mugs of beer and five varieties of hand-shaken margaritas.
by Citysearch on July 04, 2010 from Citysearch

Editorial Reviews

Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene.:
In Short
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents...
by by Contributor at Citysearch on October 02, 2008 from Citysearch

Information from the business

Chili’s Grill & Bar
by botw on May 29, 2019 from botw
Chili's brings classics to the table with our 3 for $10 deal. You might come in for the fresh salsa and perfectly salted, house-made chips, but you'll want to stay for our hand-battered Chicken Crispers, fried to crunchy perfection every time. Considering that Chili's famous house-made ranch pairs beautifully with both chips & Crispers, we'll save you a seat. Still hungry? Good thing Chili's is...
by yahoolocal on May 22, 2019 from yahoolocal
Owner Message

Do you own Chili's ? Contact us to connect with your diners.
by menuism on November 19, 2015 from menuism