It's all fresh and crisp inside this homey tavern, with white linen tablecloths covered in brown butcher paper, and when the sun sets and the candles are lit, it's a lovely spot for dinner. Arrive at 4 for the daily raw bar happy hour (in summer); another great starter is the house-made warm ricotta with olive oil, herbs, and grilled bread. Favorites for dinner include the jumbo prawns with...