Chima Brazilian Steakhouse - Fort Lauderdale

Chima has its roots in Brazil, where gauchos (cowboys) slow-cooked beef on skewers over a wood burning flame. Open since 2004, Chima elevates that tradition to an elegant setting. Gauchos roam the dining room offering 15 rotisserie meats including top sirloin, filet, ribs, lamb, pork, chicken, sausage and fish. The salad bar blends Brazilian and American salads, cold cuts, cheeses, soup and...

Chima Steakhouse named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos...