THIS RESTAURANT IS CLOSED China de Puebla Restaurant Review:
One might think chefs have hit the frontier of experimentation when a Chinese-Mexican-fusion restaurant swings its doors open in upper Manhattan. In fact, there’s actually a historical precedent for such a cuisine in the form of a legendary figure known as La China Poblana. But once you bite into this creative menu, history may be the last thing on your mind. Start with Oaxacan cheese-stuffed...
Editorial Review:
One of the city's most underexposed fusion cusines--Chino-Latino--gets an uptown respresentative.