This small house winery is run by Kay Simon and Clay Mackey, vintners known for their dry wines, including Merlot, Chardonnay, Sémillon, and Sauvignon Blanc. The tasting room is within the original farm buildings, and there's a shady picnic area outside.
Dry red and white wines are the focus at this Prosser husband-and-wife operation. The reds are big and bold and tend to be fairly pricey.