Chipotle

The hot tomatillo-red chili salsa is genuinely fiery, so unless you have taste buds of steel, stick with the medium corn salsa.

If you're placing five or more orders, fax the restaurant ahead of time. Your food will be waiting at the register when you arrive.

Named for the smoked jalapeno pepper that lends depth and intensity of flavor to Mexican and Southwest American fare, this corporate-owned chain of fast food restaurants redefines the genre. The wholly contemporary design features a… Read More

In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly...