Chipotle Mexican Grill Restaurant Review:
One huge American success story, Chipotle Mexican Grill is the brainchild of Steve Ells, a Culinary Institute of America alum. A fan of Cal-Mex fare, especially burritos and tacos, he used those dishes as a starter kit for his concept. Named for the smoked jalapeño pepper so critical to Mexican and Mexican-American food, this corporate-owned chain of fast food restaurants has redefined the...
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.:
In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly...