Chipotle Mexican Grill
2963 N Druid Hills Rd NE
AtlantaGA30329
Payment Methods: Visa, MasterCard, Cash
Open
- Sunday
- 11:00am-10:00pm
- Monday
- 11:00am-10:00pm
- Tuesday
- 11:00am-10:00pm
- Wednesday
- 11:00am-10:00pm
- Thursday
- 11:00am-10:00pm
- Friday
- 11:00am-10:00pm
- Saturday
- 11:00am-10:00pm
- Average Rating
- Total Reviews
- (16)
Recommended
0
Not Recommended
0
Open Map
Description
Tags
* Gift Cards
* Web and Mobile Delivery
* Mexican
* Dot Com Search
* Market Place Delivery
* Latin
* Fast Food
* Online Orders
* Catering
* Catering Delivery
* Credit Cards
* Gift Cards
* Web and Mobile Delivery
* Mexican
* Dot Com Search
* Market Place Delivery
* Latin
* Fast Food
* Online Orders
* Catering
* Catering Delivery
* Credit Cards
Tips
Know Before You Go:
The hot tomatillo-red chili salsa is genuinely fiery, so unless you have taste buds of steel, stick with the medium corn salsa.
Save Time:
If you're placing five or more orders, fax the restaurant ahead of time. Your food will be waiting at the register when you arrive.
Editorial Reviews
Chipotle Mexican Grill Restaurant Review:
One huge American success story, Chipotle Mexican Grill is the brainchild of Steve Ells, a Culinary Institute of America alum. A fan of Cal-Mex fare, especially burritos and tacos, he used those dishes as a starter kit for his concept. Named for the smoked jalapeño pepper so critical to Mexican and Mexican-American food, this corporate-owned chain of fast food restaurants has redefined the...
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.:
In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly...
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly...
Information from the business
No description available for this business.
Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...
