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Established in 1993, Chipotle Mexican Grill focuses on the development and operation of fast-casual, full-service, Mexican restaurants in the United States. The chain s restaurants serve a selection of burritos, salads, burrito bowls, chips, and crispy and soft tacos. Its restaurants use several ingredients, such as tomato salsas, sour cream, cheese and romaine lettuce to prepare fajita...
Chipotle is a restaurant that prepares burritos and tacos at reasonable prices. Our Food With Integrity philosophy includes unprocessed, sustainable, nutritious, responsibly raised, and organic foods where possible.