Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...
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Food With Integrity!\n\nIt means serving the very best sustainably raised food possible with an eye to great taste, great nutrition and great value.\n\nIt means that we support and sustain family farmers who respect the land and the animals in their care.\n\nIt means that whenever possible we use meat from animals raised without the use of antibiotics or added hormones. \nAnd it means that we...
Chipotle is a restaurant that prepares burritos and tacos at reasonable prices. Our Food With Integrity philosophy includes unprocessed, sustainable, nutritious, naturally raised, organic foods.