Chipotle Mexican Grill

1322 Bison Ave Located in the right hand corner of The Bluffs Shopping Center. Newport BeachCA92660
Closed
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3
Total Reviews
(13)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Chipotle prepares burritos and tacos at reasonable prices. Our Food With Integrity philosophy includes unprocessed, sustainable, nutritious, responsibly raised, and organic foods where possible.
by binglocal on September 24, 2015 from binglocal

Tips

The Extras:
For the health conscious, the restaurant's menu features low-carb plates like the Side-by-Side (charbroiled chicken served with a side salad with guacamole, pico de gallo, jack cheese and avocado slices), plus low-fat salads, tacos and enchiladas.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Charbroiled meats and fresh salsas add authentic spice to this Mexicali fast-food chain.:
In Short
High tables and a busy open kitchen welcome diners into the spacious, brightly lit black-and-white interior. Just minutes after cashiers take customer orders, fresh-made tacos,...
by by Contributor at Citysearch on June 22, 2008 from Citysearch

Information from the business

Click here to order online!
by Citysearch on September 29, 2019 from Citysearch
Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...
by yahoolocal on May 24, 2019 from yahoolocal
Owner Message

Do you own Chipotle Mexican Grill? Contact us to connect with your diners.
by menuism on December 23, 2015 from menuism