Chipotle Mexican Grill

Additional information is available at or by contacting Aaron Breth at (320) 253-7014.

The hot tomatillo-red chili salsa is genuinely fiery, so unless you have taste buds of steel, stick with the medium corn salsa.

If you're placing five or more orders, fax the restaurant ahead of time. Your food will be waiting at the register when you arrive.

In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly...

Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...

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Family restaurantfast food