Chipotle Mexican Grill Restaurant Review:
We live in strange times when the word for a dried, smoked jalapeño pepper makes it into the title of what is essentially a fast-food restaurant. But we're not complaining. The menu printed on the wall above the kitchen is minimal and direct. You order your meat (or your vegetables) and your toppings and wait for your reward at the end of the cafeteria line. We go for the spicy beef barbacoa or...
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.:
In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly...