Chipotle

Established in 1993, Chipotle Mexican Grill focuses on the development and operation of fast-casual, full-service, Mexican restaurants in the United States. The chain s restaurants serve a selection of burritos, salads, burrito bowls, chips, and crispy and soft tacos. Its restaurants use several ingredients, such as tomato salsas, sour cream, cheese and romaine lettuce to prepare fajita...

With its slightly industrial, clean-lines look, this burrito-taco take-out spot makes life a little easier for all the hungry folks who like a quick Mexican pick-me-up. It's also casual enough so that rollerbladers can skate right in, order their burrito (or taco or fajita) and skate away. It would be difficult to find any place more casual, except a backyard barbecue. In fact, there's not even...

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Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...

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