Family restaurantfast food
Established in 1993, Chipotle Mexican Grill focuses on the development and operation of fast-casual, full-service, Mexican restaurants in the United States. The chain s restaurants serve a selection of burritos, salads, burrito bowls, chips, and crispy and soft tacos. Its restaurants use several ingredients, such as tomato salsas, sour cream, cheese and romaine lettuce to prepare fajita...
Chipotle is a restaurant that prepares burritos and tacos at reasonable prices. Our Food With Integrity philosophy includes unprocessed, sustainable, nutritious, naturally raised, organic foods.
; Chipotle focuses on Food with integrity, the hallmarks of which include things like unprocessed, seasonal, family-farmed, sustainable, nutritious, naturally raised, added hormone free, organic, and artisanal. And, since embracing this philosophy, it's had tremendous impact on how we run our restaurants and our business. It has led us to serve more naturally raised meat than any other...