Skip the trip to the Lone Star state: this Wheaton pit will transport you. Casual and welcoming, cost-conscious and authentic, its messy meats have pink rings indicative of a good, slow cooking---a fact that transpires, courtesy of oak, in… Read More
This restaurant is closed austin bbq restaurant review:
Skip the trip to the Lone Star state: this Wheaton pit will satisfy your need for ’cue. Casual and welcoming, cost-conscious and authentic, its messy meats have pink rings indicative of a good, slow cooking --- a fact that transpires, courtesy of oak, in a custom-built red smoker in back. Supple, smoky brisket, sliced-to-order tri-tip and spicy jalapeño sausage don’t need to be plunked in...