As the Chef and Owner of Choices, I take great pride in our items being made " in house". This ranges from the stocks, sauces and soups, our pasta noodles, to all the fish and meat fabrications and ends when you see our dessert tray presentation. Though I can't be in the Dining room as much as I'd like, I do welcome you to stop into the kicthen and say hello. Bon Appetit, Chef Claude
Graduate,...