Chompies

Since 1979, the Borenstein family has proudly served East-Coast style bagels, pastries, cakes, and more in their Chompie's restaurants. Menu items (mostly $5-$9) include mini potato pancakes, garden salads, two-fisted sandwiches, signature sandwiches, triple-decker sandwiches, burgers, grilled items, low-carb options, open-face sandwiches, and more. -

Alotta, 12/21/2005

You'll find honest-to-goodness New York deli food at this perpetually packed, often noisy joint that's operated by refugees from Brooklyn (with the brusque service to prove it). The menu features fat deli sandwiches, lox, pickled herring,…

We are monitoring all local, state and federal regulations to provide customers with contactless ordering options. While some restaurants may have dining rooms open, others are serving customers through the Drive Thru, with Mobile Order & Pay on the McDonald's App, and with McDelivery®. McDonald’s remains committed to following the data and science with safety as our top priority. In response...

Founded in 1955, McDonald s is a global food service retailer that operates more than 30,000 locations in over 100 countries. The restaurant serves various shakes, hamburgers, grilled and fried chicken products, salads, fruits, sandwiches and fish. It additionally offers french fries, chicken sandwiches, Quarter Pounders and honey wheat rolls. The restaurant s menu also includes the Ranch Snack...

The Borensteins - Lou, Lovey, Mark, Neal & Wendy are the founders who came to the Valley from Queens, New York City in 1979 with a dream. That dream materialized into a reality, with "Chompie's," an exciting New York style Deli-Restaurant and Bakery featuring freshly baked New York style breads, cakes and pastries - and, of course, our world famous bagels and bialys in 35 "HOT" varieties....