Pronounced cho-pez, it looks like a run-of-the-mill adobe building from the outside, but inside the 150-year-old former Benavides homestead you'll find happy locals and many turistas eating well-seasoned Mexican food and drinking ice-cold beer and tasty margaritas. Bikers join the convivial crowd in the bar next door; like the restaurant, it's still owned by the Benavides family. It's worth the...
This is one of those legendary spots, a requisite weekly pilgrimage for many. Drive 15 minutes south of Old Mesilla through pecan orchards to its door, and you'll encounter a real locals' scene. The dining rooms are plain. Set in an old house, they have tile floors, faux wood paneling, and closely set tables, usually full of families, business people, and college students. You'll feast on chile...