Chops

Chops, a part of BUCKHEADLife Restaurant Group, is one of the leading steakhouses in the United States. It specializes in providing a selection of fresh seafood and prime aged beef. The restaurant offers a variety of appetizers, entrees, salads, soups and desserts to guest. Chops lunch menu includes iced shellfish, lobster bisque, crab cocktail and red cocktail sauces. It serves its signature...

This two-tier restaurant houses Chops upstairs, which features steaks and has a masculine, clubby atmosphere, while Lobster Bar downstairs focuses on seafood. Each setting offers the other’s menu. The lump crab cake may be the city’s best, although in season it's hard to beat the soft-shell crabs. Appointments to the latter will vary, sometimes being an Asian slaw or a chive beurre blanc....

A "hopping" "go-to" for the "Lexus-and-up set", this upstairs-downstairs Buckhead Life surf 'n' turfer offers a "one-of-a-kind dining experience" featuring "outstanding" steaks and seafood, a "superb" wine list and service "beyond reproach"; the "classic" setting is "right out of NYC", although a few feel it could "use an upgrade", and while it's "quite pricey", for "special occasions" or when...

It’s an exercise in days-of-old steakhouse charm. Sinatra oozes over the p.a., jacketed waiters bustle about and warm wood panelling boxes in the whole affair. But the star of the show may be the Wagyu Kobe beef New York strip with its simple salt and pepper seasoning and tender marbelized bites. Make sure there’s room on your plastic. The Wagyu calls for $75 a pop.

An Atlanta icon known for its exceptional food and service, Chops consistently ranks as one of the... 70 West Paces Ferry Rd NW, Atlanta, GA 30305