You've got to experience this place:
It's hard to find (in the parking lot behind Pie 'n' Burger), and the place is tiny, but there's a lot of low prices, nice folks, and the odd older bottle left over from the cellar of the legendary Chronicle Restaurant, which was sold to the owner of Pie 'n' Burger when they closed about ten years ago. They seem to do particularly well with pinot noirs, small producer red Rhones and white Burgundies and Central California stuff.
Sign up for their email notifications of sales since the good stuff goes fast. They only take cash or check.
by Ken R on November 29, 2006