Churchkey

At Churchkey, beer is not just another drink, but rather it is a passion and way of life. The bar boasts a jaw-dropping, vast and varied selection of 555 beers that represent a host of regions, traditions and flavor profiles; a kind of chronicle of the story of this magnificent, yet humble brew from around the world. While the beer selection is ever beer lover's dream come true, paired with...

Spread your beer dollars; opt for the 4-ounce version instead of the glass and try more beers for your buck.

The bar closes one hour earlier than most in D.C.--it was written into the lease.

Wood beams, low lighting and distressed-brick walls create a romantic backdrop for elevated, market-driven New American fare at this Logan Circle staple located below sibling ChurchKey. The creative roster of flatbreads, pasta, charcuterie and entrees is designed to pair with the mind-boggling brew list (555 choices), while Sunday brunch spotlights specialties including fried chicken and waffles.

A "veritable cornucopia" of "continually changing", "unusual" brews fuels this "epicenter of Logan Circle cool" (perched above Birch & Barley restaurant), where the "vibrant scene" and "classy dark decor", plus staffers who "know their stuff", draw "hipsters, frat kids, date nights and beer snobs"; just "wear" "comfortable shoes", because the "narrow setup" can get "cramped" and "scoring a...

The line starts at 4pm daily to enter this delightfully laid-back and totally hot beer bar, where 50 drafts, 500 bottles, and five cask ales are on tap. Downstairs is sibling Birch and Barley.

500 bottles of beer on the wall, 500 bottles of beer. Knock one down, pass it around, realize your life is too short to try ‘em all. Massive draft list lengthens the Russian novel of a beer list; Willy Wonka's shiny steel pipes deliver highbrow brew to every self-diagnosed beer connoisseur in khakis. Post-industrial loft and bar makes unique stage for mouthwatering beer snacks invented by real...

Birch & Barley prides itself on an unrivaled beer list that complements their contemporary American fare. This restaurant features over 555 beer varieties sourced from local breweries, as well as bottles, drafts and ale. The menu by chef Kyle Bailey offers pan-seared cod, honey glazed duck breast and crudo of kampachi, as well as cheese platters. End your meal on a sweet note with the...