Chuy's

2706 Westheimer Rd HoustonTX77098
Open
Sunday
11:00am-11:00pm
Monday
11:00am-11:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-12:00pm
Saturday
11:00am-12:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(148)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Salads, fajitas, burritos, enchiladas and tacos are among the items available at Chuy's Restaurant.
by worldweb on June 23, 2014 from worldweb

Tips

The Extras:
Don't miss the annual green-chili festival in early September. For three weeks, Chuy's creates special menu items featuring the fire-roasted peppers.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Part wacky Tex-Mex restaurant, part shrine to Elvis, dogs, and hubcaps, and part kitschy gift shop, Chuy's is a true Texas original. Always busy and always fun, this is the place to go for large, many-flavored margaritas and original dishes like the Elvis Green Chile Fried Chicken, which is coated in potato chips. The Chuychanga—a fried flour tortilla filled with chicken, cheese, cilantro, and...
by fodors on April 09, 2015 from fodors
Chuy's Comida Deluxe Restaurant Review:
Boastful of an obsession with all things kitsch, Chuy's is a shrine to Elvis and funky folk art. The main room pays tribute to The King with some wacky memorabilia that is a perfect fit for a place that features the Elvis Presley Memorial Combo platter. The most fun aspect of the décor, though, is in the bar, which hops most every night of the week --- it’s where vintage cars from the '50s and...
by gayot on February 08, 2013 from gayot
A frantic frat-party atmosphere adds flavor to the heaping platters of savory Tex-Mex.:
The Scene
Austin-born, with typical collegiate attitude, Chuy's is a magnet for young and restless chili-heads. The bar scene, reminiscent of a college-frat gathering, is about as rowdy...
by by Contributor at Citysearch on September 21, 2006 from Citysearch

Information from the business

We wanted to preserve the homey feeling of the way restaurants were in the 50's. That meant creating a menu that reminded us of home. Which is exactly where we looked to find our tasty recipes. They came from friends and family who created them from scratch, or had them handed down from family before them.
by cityvoter on May 13, 2016 from cityvoter