Ciao Brasserie

Although the decor is uptown Manhattan, the vibe is casual thanks to gregarious owner Stef Serafin, who likes to greet everyone and banter from behind the bar.

Rotating specials on traditional dishes like eggplant parmigiana are featured daily.

In Short
Sumptuous leather booths, dark woods and soft jazz in the background provide an upscale ambience for a business lunch or dinner date. Traditional Italian pastas and seafood are...