Cibo Matto
201 N State St
ChicagoIL60601
Payment Methods: Visa, American Express, Discover
Closed
- Sunday
- 5:00pm-11:00pm
- Monday
- Closed
- Tuesday
- 11:30am-2:00pm, 5:00pm-11:00pm
- Wednesday
- 11:30am-2:00pm, 5:00pm-11:00pm
- Thursday
- 11:30am-2:00pm, 5:00pm-11:00pm
- Friday
- 11:30am-2:00pm, 5:00pm-11:00pm
- Saturday
- 5:00pm-11:00pm
- Average Rating
- Total Reviews
- (17)
Recommended
0
Not Recommended
0
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Description
Our bureau in Chicago is working on a review for Cibo Matto - feel free to submit your own comments.
admin, 7-15-2016
admin, 7-15-2016
Tips
What to Drink:
Wine is the obvious choice with dinner (try a glass of 2007 Tammellini Soave with fish or vegetable-heavy dishes), but cocktailers get their due with a pared-down list of interesting drinks built around seasonal fruits and artisanal spirits.
Where to Sit:
The 12-seat Chef's Table puts larger groups right next to the partially open kitchen and within drooling distance of the impressive 8-foot glass and wood display case full of cheeses and housemade salumi.
Editorial Reviews
The food doesn't quite live up to the name at this upscale Italian restaurant inside the Wit Hotel. Cibo Matto translates to "crazy food," but the dishes coming out of the open kitchen are, if anything, elegant and well-executed. The modern dining room with its tall, white booths and large windows looking out over State Street gleams with polished, dark wood and a standout mural by Todd Murphy....
Seasonal Italian, including handmade pastas, at The Wit.:
The seasonal flavors at this modern Italian eatery favor the clean and classic more than the name--which translates to ""crazy food""--might imply. Dishes like black truffle vinaigrette-drizzled...
Information from the business
cibo matto may translate to crazy food, but it might be better described as crazy good food! An expressive take on modern Italian cuisine, expect to be surprised by the dimensions of flavors found within signature items like the carbonara or the carne de costilla de tres vias--ribeye three ways. More traditional palates will enjoy the flair of the homemade spaghetti and meatballs, doused with...
