Cici's Pizza

683 Cary Towne Blvd Ste F CaryNC27511
Opens in 9 minutes
Sunday
11:00am-9:00pm
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-10:00pm
Payment Methods: Visa, MasterCard
Average Rating
3
Total Reviews
(10)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Cici's Pizza can be found at Cary Towne Blvd 683. The following is offered: Carry Out & Take Out. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Cary there are 26 other Carry Out & Take Out. An overview can be found here.
by opendius on August 25, 2015 from opendius

Tips

The Extras:
Check out the expansive salad and dessert bars.
by Citysearch on April 21, 2009 from Citysearch
Save Money:
Meals are free for children 3-years-old and under.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

A wide range of flavorful pizza pies--combined with the family-friendly buffet and affordable prices--are this regional chain's cornerstone.:
In Short
Cici's first opened in Plano, Texas, in 1985 and has since spread to locations throughout the Southeast and Midwest. Known for its one low, all-you-can eat price, the...
by by Cadien Clark at Citysearch on August 05, 2008 from Citysearch

Information from the business

Established in 1985 in Texas, United States of America, Cici's Pizza has become one of the best private pizza restaurants in the country. With more than 500 locations nationwide, Cici's Pizza plans to expand even more. The pizza restaurant offers a large variety of pizza and also offers pasta, desserts and salads.
by cylexusa on July 09, 2015 from cylexusa
CiCis Pizza offers more than 20 pizzas on its custom pizza buffet, in addition to soup, salad, pasta and dessert, normally around $5 per person. With incredible value and variety, busy families can satisfy every taste bud without breaking the bank. Every CiCis Pizza restaurant makes each pizza by hand using freshly prepared and stretched dough, sauce made in small batches with special herbs and...
by superpages on February 23, 2015 from superpages