Cinghiale

Cinghiale (ching-GYAH-lay) - "Wild Boar" in Italian - celebrates the richness and style of the Italian table. The restaurant is designed as a gathering place; the center of downtown where everyone meets for both business and social occasions.Inspired by the energy of the late 1950's and early 1960's in chic Italian cities like Milano and Bologna, Cinghiale boasts a lively urban bustle in the...

Cinghiale is right across the street from Charleston --- the flagship in Cindy Wolf and Tony Foreman’s justly famed Charleston Group of restaurants --- but it’s also a continent away. What Charleston does for the low-country cooking of the American South, Cinghiale (“wild boar”) does for the Italian North. It’s really two restaurants in one: the Enoteca, or wine bar, is for feasting on...

Cindy Wolf and Tony Foreman hit "on all cylinders" with this Harbor East Italian (across the street from their Charleston), which has an "exquisite baronial" dining room on one side and a "rustic" enoteca on the other, both offering a "consistently exceptional", daily changing menu (including "excellent" housemade charcuterie) and a "deep" wine list; "attentive, knowledgeable" service is de...

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