Circa

119 S Main St # 100 MemphisTN38103
Closed
Sunday
5:00am-9:30pm
Monday
5:00am-9:30pm
Tuesday
5:00am-9:30pm
Wednesday
5:00am-9:30pm
Thursday
5:00am-9:30pm
Friday
5:00am-10:00pm
Saturday
5:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(24)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Circa is located at 119 S Main St Ste 100, Memphis, TN. This business specializes in Restaurants.
by merchantcircle on July 24, 2015 from merchantcircle

Tips

Meal plans included in rates

meal plans available at property -

continental plan

additional meal plan description -

complimentary continental breakfast available daily.
by travelocity on August 17, 2011 from travelocity

Editorial Reviews

One of the newest fine-dining restaurants and upscale bars downtown, Circa has been a place to see and be seen since it opened in mid 2007. Young local restaurateur and French-trained chef-owner John Bragg has pulled out all the stops to create a sleek, cosmopolitan space dominated by wall-to-ceiling wine racks dividing rows of candle-lit tables. Polished service, including expert wine...
by frommers on April 24, 2011 from frommers

Information from the business

Remember the first time you tasted an extraordinary dish, or a unique, exciting new wine? This is Chef John Bragg's conception of Circa, his restaurant in Downtown Memphis: special culinary moments echoing the excitement and newness of early 20th century dining, transplanted with the Millennial sophistication and global outlook we apply to food and wine today.

Integral to Circa's concept is...
by activediner on April 28, 2013 from activediner
Remember the first time you tasted an extraordinary dish, or a unique, exciting new wine or cocktail? Circa by Chef/Owner John Bragg recaptures those special culinary moments with contemporary regional American cuisine executed with classic French techniques and sauces. Circa’s “Wall of Wine” consists of strictly the most innovative, cutting-edge, food-worthy wines made today, including over...
by opentable on April 15, 2012 from opentable