Remember the first time you tasted an extraordinary dish, or a unique, exciting new wine? This is Chef John Bragg's conception of Circa, his restaurant in Downtown Memphis: special culinary moments echoing the excitement and newness of early 20th century dining, transplanted with the Millennial sophistication and global outlook we apply to food and wine today.
Integral to Circa's concept is...
Remember the first time you tasted an extraordinary dish, or a unique, exciting new wine or cocktail? Circa by Chef/Owner John Bragg recaptures those special culinary moments with contemporary regional American cuisine executed with classic French techniques and sauces. Circa’s “Wall of Wine” consists of strictly the most innovative, cutting-edge, food-worthy wines made today, including over...