CIRCA
2001 Chestnut St.
San FranciscoCA94123
Payment Methods: Visa, MasterCard, American Express, Diners Club
Closed
- Sunday
- 10:00am-3:00pm, 5:00pm-11:59pm
- Monday
- 5:00pm-11:59pm
- Tuesday
- 5:00pm-11:59pm
- Wednesday
- 5:00pm-11:59pm
- Thursday
- 5:00pm-2:00am
- Friday
- 5:00pm-2:00am
- Saturday
- 10:00am-3:00pm, 5:00pm-2:00am
- Average Rating
- Total Reviews
- (157)
Recommended
0
Not Recommended
0
Open Map
Description
Formerly Cozmo's Corner Grill.Circa offers superb American cuisine at affordable prices. The atmosphere is stylish, yet relaxed and friendly, the food is inventive and delectable and the wine list is extensive.
Tips
What to Drink:
The bar's cocktail menu lists tasty, inexpensive drinks like the Key Lime Pie ($7.50), or choose from the moderately priced wine list.
Parking:
Cozmo's offers two-hour validation at Lombard Street Garage between Fillmore and Webster (south side of Lombard) by the Chelsea Motor Inn.
Editorial Reviews
Circa Restaurant Review:
Renowned designer Michael Brennan created this upscale Marina District space that flows easily from the main dining area to the bar. Oversize black and white photographs of flowers float on backlit screens and glass beads drip from the ceiling, catching light and reflecting off the warm hues of browns and grays on the walls. Executive chef Daniel Sudar may offer dishes such as mini chicken and...
A trendy hot spot that's part restaurant and part lounge, but 100 percent Marina.:
The Scene
This space's makeover into a swanky yet casual destination is notable: Light fixtures with long strings of crystal beads cascade from the ceiling, backlit photos of flowers add...
This space's makeover into a swanky yet casual destination is notable: Light fixtures with long strings of crystal beads cascade from the ceiling, backlit photos of flowers add...
Casual Marina destination offering dressed-up American dishes with a boisterous bar scene.:
The Scene
The interior is a study in brown, with simple wood furnishings, long banquette seating, and dim lighting. The bar's raucous music and crowd of businessmen and blondes...
The interior is a study in brown, with simple wood furnishings, long banquette seating, and dim lighting. The bar's raucous music and crowd of businessmen and blondes...
Information from the business
CIRCA is about that magical moment, where the past, present and future all combine into one. Chef Erik Hopfinger brings nearly two decades of culinary experience to CIRCA, including almost a decade of opening at the helm of the city's most innovative restaurants. He is the previous winner of the San Francisco Chronicle's Rising Chef Award. Erik was the mastermind behind such culinary...
