Cite

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than...

Theater-Bound?: If you are going to a Broadway show, say so at the outset. It'll help ensure that you arrive on time.

Take It Down a Notch: Cite has a casual annex next door called Cite Grill.

Whether for "corporate" or "celebratory" dining, this "higher-end" steakhouse threesome does it right with "superbly prepared cuts" and "dedicated" service that make it "easy to forget it's a chain"; the Chrysler Center locale stands out for "stunning decor" with "swooping glass overhead", but all are "reliably good" – especially when "someone else is paying."

The Scene
Only the name is French at this popular midtown steakhouse. A cavernous Art Deco extravaganza, Cite attracts herds of suits using their expense accounts for the hefty aged sirloin, prime rib and the like. Service can…

Plenty of corporate cards get thrown down at this fancy Midtown Manhattan steak palace, but it's worthy of real money as well, should it come to that. Dry-aged steaks done to perfection satisfy the business-suited carnivores. Fresh seafood, poultry, and even a few decent veggie offerings for everyone else. Extensive wine list fluffs even the snootiest oenophiles. Location in the center of the...

The Capital Grille is a posh steakhouse which sees an elite crowd enjoying its exquisitely prepared steaks. The food is might compel one to lick one's fingers, though the glamorous ambience may hold one back from doing so. Relish the Dry Aged Porterhouse Steak or the Delmonico Steak that are both very highly acclaimed. Be careful while ordering the Porterhouse Steak however, as it is very...