This "classic, old-time BBQ" spot in Luling is a "must-try" for its brisket, ribs and sausage served up by the pound on butcher paper and wolfed down at communal picnic tables; don't expect much in the way of decor or service, but do "expect a line."
Roll down your windows and let the aroma of smoldering mesquite guide you to this Lone Star State barbecue. Texans don't mess with a good thing, and this one's been smokin' steadily since 1958. Not to be confused with Luling City Market…
Roll down your windows and let the aroma of smoldering mesquite guide you to some of the best barbecue in the Lone Star State. Texans don't mess with a good thing, and this one's been smokin' steadily since 1958. A dimly lit institution of barbecue fame, City Market boasts an indoor pit and breathtaking, mesquite-burning aromas that never cease, even when they close on Sundays. Town locals...