The Park Central Hotel's steakhouse, featuring delicious cuts of dry-aged USDA prime beef that range from tender filets to juicy porterhouses for two. cityhouse also serves daily fish specials, salads, sandwiches and desserts.
How the Park Central Hotel does steak. USDA prime, baby. Aged four weeks, flame-seared on wood-fire grill and rotisserie, served up as filet mignon, rib-eye, and strip cuts. Daintier appetites can opt for house signature pistachio-crusted scallops, Cobb salad, lobstertinis with avocado and bean sprouts. Generically sleek interior with dark tables and chairs, framed snaps of Gotham icons....