Shaped like a giant fried clam box, this small roadside stand is the best place to sample Ipswich's famous bivalves. Since 1938 locals and tourists have been lining up for clams, oysters, scallops, and onion rings.
"Not greasy", "just spectacular" is the verdict on the namesake clams and other fried seafood that "packs them in" at this "no-frills", BYO-only Ipswich "icon" where outdoor picnic tables trump the "dreary" interior; "humongous" "lines are the norm" at the counter (despite the efforts of an "accommodating" staff) – but "after your first bite, they'll be long forgotten."
Clam Box of Ipswich Restaurant Review:
This iconic spot, with its distinctive shape of an open take-out container for fried clams, has been serving fried seafood to the masses for decades. The key is simplicity: it has chosen one thing here and does it better than almost anyone else, namely whole-bellied clams. Of course, they come with all the fixings: fries, onion rings, slaw---all prepared just so and presented without pretense....
North Shore landmark is a nationally-recognized Mecca for fried clams.:
In Short
During summertime, this no-frills seafood shack enjoys lengthy lines that spill out into the parking lot, as foodies come from all over the country to try what are often labeled...