Claw

Restaurants

The interior of this lobster-roll joint is cream and queasy coral pink, the ghost of bridesmaid dresses past. But the lobster is vivid, shipped live from Maine and steamed on site. Served warm, on a brimming-over Martin’s potato roll, the meat -- a mix of tail, knuckle and claw -- is practically naked, with the faintest gloss of drawn butter and a coat of mayo so light it is practically...

Crab cakes, lobster rolls, basically every type of clawed delicacies except those toy machines you can never beat.

Bringing Long Island to Hell's Kitchen with daily shipments of fresh Maine lobster served up the Hamptons way