Claw (Reported Closed)

Bringing Hampton's flavors to New York City. Focusing on lobster rolls, everything on the menu is homemade including crab beignets and lobster mac and cheese. With a unique passion for freshness, Claw receives daily shipments of live lobsters from Portland, Maine. The only Lobster Shack in NYC that handpicks the meat from steamed lobsters everyday!

Lobster rolls are big in New York. Every neighborhood seems to have a new lobster joint, with Chelsea’s being Claw on 23rd Street. The star of their menu is, of course, their lobster roll—full of chopped, lightly dressed claw meat—is served warm on a toasted potato bun. If you prefer a more Maine-style roll, you might want to try out the creamy lobster mac and cheese which is topped with brioche crumbs.

Lobster rolls are big in New York. Every neighborhood seems to have a new lobster joint, with Chelsea’s being Claw on 23rd Street. The star of their menu is, of course, their lobster roll—full of chopped, lightly dressed claw meat—is served warm on a toasted potato bun. If you prefer a more Maine-style roll, you might want to try out the creamy lobster mac and cheese which is topped with brioche crumbs.

This spot is a little far from the beach but dishes up barefoot-style fare like lobster rolls, lobster mac and cheese, crab beignets and lobster quesadillas. — Florence Fabricant