Customers "craving some sauced-up meat on bread" turn to this low-budget Division barbecue joint with "amazing" in-house smoked meats offered with "all the fixin's"; eclectic Southern ephemera decorates the small storefront that's not exactly "high end", but still delivers "great atmosphere and food."
Clay's Smokehouse Grill Restaurant Review:
Vegetables and salads are just as distinguished as the meats at this welcoming, family-friendly establishment. Chicken, pork, beef and salmon are barbecued over a smoky blend of hickory, mesquite and alder woods. Alternatively, try the seared, smoked salmon or a salad. The smoked turkey salad with white cheddar shavings and pecans, or smoked pork loin slices over greens dotted with blue cheese,...
All meats, seafood and vegetables are smoked right on the premises at this casual, comfortable barbecue spot. The interior is funky Texan and a few picnic tables dot the sidewalk. Prompt and friendly service sets customers instantly at…
Slow-smoked, Oklahoma-style barbecue and roadside-diner decor draws SE Portlanders to this homey joint.:
In Short
A collection of license plates, beer signs, green-checkered tablecloths and the occasional steer skull lend this dining room a laid-back vibe. Families and business types gather...