"If nothing else, there's always something to talk about" at this Beacon Hill New American in the "posh" Liberty Hotel ("formerly the Charles Street Jail"), where intact old features like bars and cells form the "unique" backdrop for "decent", "cleverly named" dishes; the "hip, happening" vibe locks in "cool" customers, some of whom find the prices "reasonable for the location."
CLINK. Restaurant Review:
CLINK. inhabits part of the former Charles Street Jail, which now serves as a posh hotel. What were prison cells, with iron clad walls and exposed brick, are the setting for this high-end restaurant. Artisan cheeses, charcuterie and a raw bar surely are no prison fare. Built in the mid-nineteenth century, the building is an architectural marvel with its sophisticated interior. The open kitchen...
Set in the Liberty Hotel, a historical building that has the imposing stature of mid 19th century jail (oh right, that’s what it was) Clink has certainly got a portion of the Boston nightlife scene on lockdown. (See what we did there?). Plopped in the middle of the hotel’s resplendent lobby, where towering ceilings give a sense of grandeur, it’s alternately a luxurious bar with sophisticated...
Inventive small plates, served behind bars in the The Liberty Hotel.:
Clink's playful menu of tapas-style small plates includes intricate fare like truffled caramel popcorn with smoked sea salt, fried green tomatoes with minted watermelon salad, and espresso-glazed...