Certified Executive Chef Bertrand Artigues grew up in a small French village where he earned an apprenticeship specializing in charcuterie. After moving to Erie, PA, Artigues secured a position cooking at a private club, where he moved up the ranks, honing his skills along the way, eventually becoming the executive chef at Erie's Kahkwa Club. With years of experience under his belt, he finally...
our menus are carefully curated to highlight the passion we have for the crafts we practice. we want to bring fantastic food, fine wine, and down-to-earth service to our community. we believe that everyone should live life to its fullest, and we execute this belief by using fresh, natural products from local farmers and artisans. we support each other in all that we do, and strive to bring...